Crockpot Braised Beef Short Rib Recipe

Looking for something outside the norm to serve for a special occasion? Few things feel as special—and as satisfying—as a well cooked beefiness short rib. Short ribs usually get cooked for a few hours in the oven to loosen the meat and make it extremely tender. This version is fall-off-the-bone tender and insanely flavorful, thanks to a quick sear before ho-hum cooking and a sauce that would make Anything gustatory modality good. Skip the fancy meal out and make these stunners instead. (Bonus points if yous serve them up with a heaping pile of creamy mashed potatoes. 😍) The cook time may feel long, but brusk ribs need as of it. The longer than can spend in the tiresome cooker the more tender they volition get. The tissue in the meat on ribs is actress tight making it tough, but as information technology slowly cooks information technology will get more and more relaxed. It's the perfect meal to put on earlier heading out the door for a full day and and then come home to actress tender meat. You can even sear everything the night before and store in the refrigerator then the next morning turn the crock pot on. It's the all-time kind of repast prep, honestly.

These are so like shooting fish in a barrel to meet we have no doubt in our mind these volition become a show-stopping become-to. This is likewise the type of dish that might even get better after a night in the refrigerator allowing all of the flavors to meld together. Stored in an airtight container this can last upwardly to 5 days, just we'll exist surprised if it lasts that long.

Nosotros know searing is an extra step you probably didn't look (or want!) from a slow cooker dish, but trust us on this i. It volition requite the outside a crispy edge that will stick around even afterwards hours in the ho-hum cooker and it's going to add and then much flavor to the dish. By giving the carrots and onions a quick toss in all those drippings you'll get an insanely succulent meal.

Made information technology? Let united states know how it went in the annotate section below!

Cal/Serv: 1140

Yields: 5 servings

Prep Time: 0 hours 25 mins

Total Time: ix hours 25 mins

2 tbsp.

vegetable oil

5 lb.

bone-in beef curt ribs, cut crosswise into 2-inch pieces

Kosher salt

Freshly ground black pepper

1/2 c.

low-sodium soy sauce

ane/2 c.

h2o

1/four c.

packed light brown sugar

1/4 c.

rice vinegar

2 tsp.

sesame oil

1 tsp.

crush red pepper flakes (optional )

Carrots, medium, peeled and chopped into thirds

yellow onion, large, sliced into one/2 inch wedges

cloves garlic, crushed

1 i/2

inch piece ginger, thinly sliced

Toasted sesame seeds, for serving

green onions, thinly sliced, for serving

Cooked short grain white rice, for serving

Flavor brusque ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in two batches, brown brusk ribs on all sides, about eight minutes per batch. Transfer short ribs to ho-hum cooker and pour off all but 3 tablespoons drippings from pot.
Meanwhile, whisk soy sauce, water, brownish saccharide, rice vinegar, sesame oil, and blood-red pepper flakes.
Add carrots and onions to pan, and cook, mixing occasionally until browned. Add garlic and ginger and dark-brown until fragrant, 1 minute more. Remove from heat and deglaze with reserved soy sauce mixture, scraping upwards any chocolate-brown bits from the bottom. Pour this mixture into the slow cooker.
Cover irksome cooker and cook on depression for 9 to 10 hours, or on high for iv to 5 hours, or until the meat is very tender and falling off the bone.
Garnish short ribs with toasted sesame seeds and dark-green onions. Spoon sauce over rice and serve.

Diet (per serving): 1140 calories, 50 g poly peptide, xx g carbohydrates, 2 g fiber, 14 g carbohydrate, 94 g fatty, 39 yard saturated fat, 1157 mg sodium